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Classic Negroni cocktail with ice in a glass, garnished with orange zest, on a dark wooden table

FRENZEL Grapefruit Negroni

The Italian classic meets FRENZEL innovation: our Grapefruit Negroni replaces Campari with the fruity liqueur FRENZEL Grapefruit, making it even fruitier.
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Servings: 1 Person
Course: Drinks
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 3 cl FRENZEL Grapefruit
  • 3 cl High-quality London Dry Gin
  • 3 cl Vermouth Rosso
  • 1 Handful Ice cubes
  • 1 Piece Grapefruit zest zur Garnierung - frisch geschnitten

Method
 

  1. Fill a tumbler or rocks glass with ice cubes and set aside.
    1 handful of ice cubes
  2. Pour FRENZEL Grapefruit liqueur, gin and red vermouth into a shaker with ice. Shake all the ingredients vigorously for approx. 10 seconds until the outside of the shaker is clearly cold.
    3 cl FRENZEL Grapefruit, 3 cl Vermouth Rosso, 3 cl High quality London Dry Gin
  3. Strain the cocktail through a strainer into the prepared glass with fresh ice. Garnish with a fresh grapefruit zest and serve immediately. Optional: Squeeze the zest over the glass beforehand to release the essential oils.
    1 piece of grapefruit zest, 1 handful of ice cubes

Notes

💡 PRO TIP: For a „Stirred Negroni“, do not shake the ingredients, but stir directly in the glass with a bar spoon for 30 seconds - this makes it clearer and silkier.
🍊 VARIATION GRAPEFRUIT ON THE ROCKS: Mix half a slice of fresh grapefruit in the glass for extra freshness.
❄️ PRECOOL GLASS: Place the glass in the freezer for 5 minutes for a perfectly chilled result.